All the scale of food security are coated by the Journal, from production, to stability, to access , stocks, markets and commerce , as well as the nutritional value of food. We particularly value submissions that take an artificial view of the science, sociology and economics of food manufacturing, agricultural growth, access to food, and diet. Food Security is a wide viewers, interdisciplinary, international journal devoted to the procurement, access , and quality of food, in all its dimensions. Scales range from the person to communities, and to the world food system.
Foodborne illness, generally called “food poisoning”, is caused by bacteria, toxins, viruses, parasites, and prions. Roughly 7 million individuals die of food poisoning every year, with about 10 occasions as many affected by a non-fatal version. The two most typical elements resulting in cases of bacterial foodborne illness are cross-contamination of ready-to-eat food from other raw meals and …Read More