Copper’s updated Charlie induction stove now accommodates both 120- and 240-volt electrical setups, simplifying installation in most households. The revision comes after its January 2025 launch at CES, where the original model was highlighted as one of the most drool-worthy gadgets of CES 2025. Engineers focused upgrades on performance metrics where earlier versions fell short.
The revised model’s broiler output reaches 3,000 watts, an increase from the original’s 2,700 watts. Oven preheat time has been cut to three minutes and 50 seconds to hit 350°F, marking a 15% faster warm-up than the previous four minutes and 30 seconds. Induction burners now provide 3,000-watt zones instead of the earlier 2,800-watt capacity.
Homeowners upgrading from older ranges will notice the most significant shift in wiring flexibility. The new Charlie supports standard 120-volt and 240-volt connections, whereas the original required 120-volt wiring only. This eliminates the need for expensive electrical retrofits during installation, a common hurdle for high-power appliances.
Key design and functionality elements carry over from the first version, including an integrated battery to help speed up cooking, an onboard display, precise temperature control, and a flat, easy-to-wipe surface for hassle-free cleanup. Copper has also introduced new finish options, such as cherry-colored handles and knobs, though these remain unavailable on the company’s public site pending inventory updates.
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Manufacturing of the updated model has shifted to Miele’s Alabama production facility under a new partnership. The German appliance maker, which rarely produces third-party products, has lent its expertise to ensure the Charlie meets rigorous quality standards. This collaboration is expected to boost output volumes while maintaining the original’s reliability benchmarks.
The price increase reflects the added capabilities. The stainless steel version now costs $6,799, while the walnut-finished model rises to $7,199, both up by $800 from the original pricing. For professional chefs or enthusiasts prioritizing performance, the upgrades may outweigh the cost, particularly when benchmarked against competitors like Impulse’s fancy cooktop, which offer comparable but less integrated features.
To further ease adoption, Copper has expanded trial programs through a partnership with Royal Green. Customers in New York and New Jersey can now test the stove in person before purchasing, with dedicated showrooms in those states offering hands-on demonstrations. The initiative aims to address potential buyers’ concerns about integration and functionality in real-world kitchens.